Tai-Boong Uhm
About
Tai-Boong Uhm has authored 27 papers that have received a total of 766 indexed citations.
This includes 14 papers in Molecular Biology, 11 papers in Biotechnology and 10 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (9 papers) and Food Quality and Safety Studies (5 papers). Tai-Boong Uhm is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (9 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in South Korea, United States and France. Tai-Boong Uhm's co-authors include Keon‐Sang Chae, Sang‐Bae Han, Yong‐Sang Kim, Si Myung Byun and Jean Vandenhaute and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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