Taik-Soo Lee

39 papers and 416 indexed citations i.

Taik-Soo Lee has authored 39 papers that have received a total of 416 indexed citations. This includes 33 papers in Food Science, 19 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (31 papers), Nutrition, Health and Food Behavior (16 papers) and Fermentation and Sensory Analysis (13 papers). Taik-Soo Lee is often cited by papers focused on Food Quality and Safety Studies (31 papers), Nutrition, Health and Food Behavior (16 papers) and Fermentation and Sensory Analysis (13 papers) and collaborates with scholars based in South Korea. Taik-Soo Lee's co-authors include Bong‐Soo Noh, Dong‐Sun Lee, Kun Kim, Ju-Hyun Yu and Hyungki Hong and has published in prestigious journals such as Current Microbiology, Food Science and Biotechnology and Korean Journal of Food Science and Technology