Taiyoung Kang

20 papers and 304 indexed citations i.

Taiyoung Kang has authored 20 papers that have received a total of 304 indexed citations. This includes 11 papers in Mechanics of Materials, 7 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Freezing and Crystallization Processes (11 papers), Meat and Animal Product Quality (7 papers) and Postharvest Quality and Shelf Life Management (5 papers). Taiyoung Kang is often cited by papers focused on Freezing and Crystallization Processes (11 papers), Meat and Animal Product Quality (7 papers) and Postharvest Quality and Shelf Life Management (5 papers) and collaborates with scholars based in United States, South Korea and Vietnam. Taiyoung Kang's co-authors include Soojin Jun, Youngsang You, Seung Hyun Lee, Soojin Jun and Marisa M. Wall and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science