Takao Nagano
About
Takao Nagano has authored 41 papers that have received a total of 952 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 14 papers in Food Science and 10 papers in Dermatology. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (10 papers) and Contact Dermatitis and Allergies (8 papers). Takao Nagano is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (10 papers) and Contact Dermatitis and Allergies (8 papers) and collaborates with scholars based in Japan, China and The Netherlands. Takao Nagano's co-authors include Katsuyoshi Nishinari, Kazunobu Tsumura, Hiromi Yano, Hideyuki Ito and Hiroyuki Mori and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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