Takayuki Sawada
About
Takayuki Sawada has authored 51 papers that have received a total of 1.5k indexed citations.
This includes 19 papers in Nutrition and Dietetics, 17 papers in Materials Chemistry and 12 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Shape Memory Alloy Transformations (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Takayuki Sawada is often cited by papers focused on Food composition and properties (18 papers), Shape Memory Alloy Transformations (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Japan, France and Germany. Takayuki Sawada's co-authors include Yasunori Nakamura, Hisaaki TOBUSHI, Naoko Fujita, K. Tanaka and Yoshinori Utsumi and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and PLANT PHYSIOLOGY
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