Takeshi Kawahara
About
Takeshi Kawahara has authored 36 papers that have received a total of 651 indexed citations.
This includes 18 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Infant Nutrition and Health (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Takeshi Kawahara is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Infant Nutrition and Health (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Japan, China and Yemen. Takeshi Kawahara's co-authors include Hajime Otani, Toshiyuki Sato, Hitoshi Imamura, Yusuke Tada and Shohei Sawada and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Hypertension
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