Takeshi Taguchi
About
Takeshi Taguchi has authored 68 papers that have received a total of 850 indexed citations.
This includes 42 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 11 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (42 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Aquaculture Nutrition and Growth (11 papers). Takeshi Taguchi is often cited by papers focused on Meat and Animal Product Quality (42 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Aquaculture Nutrition and Growth (11 papers) and collaborates with scholars based in Japan, Vietnam and Singapore. Takeshi Taguchi's co-authors include Munehiko Tanaka, Yuji Nagashima, Shoichiro Ishizaki, Keishi AMANO and Tetsuo FUJIMOTO and has published in prestigious journals such as Biophysical Journal, Food Research International and Journal of Food Science
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