Takumi Misaka
About
Takumi Misaka has authored 131 papers that have received a total of 3.4k indexed citations.
This includes 97 papers in Nutrition and Dietetics, 81 papers in Sensory Systems and 46 papers in Molecular Biology. The topics of these papers are Biochemical Analysis and Sensing Techniques (93 papers), Olfactory and Sensory Function Studies (76 papers) and Advanced Chemical Sensor Technologies (42 papers). Takumi Misaka is often cited by papers focused on Biochemical Analysis and Sensing Techniques (93 papers), Olfactory and Sensory Function Studies (76 papers) and Advanced Chemical Sensor Technologies (42 papers) and collaborates with scholars based in Japan, United Kingdom and United States. Takumi Misaka's co-authors include Keiko Abe, Tomiko Asakura, Yoshiro Ishimaru, Ken‐ichiro Nakajima and Shinji Okada and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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