Takuo Yamamoto
About
Takuo Yamamoto has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Biotechnology, 14 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (19 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (7 papers). Takuo Yamamoto is often cited by papers focused on Enzyme Production and Characterization (19 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Japan, Canada and China. Takuo Yamamoto's co-authors include Shigeharu Fukuda, Hiroto Chaen, Tomoyuki Nishimoto, Michio Kubota and Hikaru Watanabe and has published in prestigious journals such as Journal of Biological Chemistry, Physiological Reviews and The Plant Journal
In The Last Decade
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