Tammy May
About
Tammy May has authored 20 papers that have received a total of 412 indexed citations.
This includes 12 papers in Agronomy and Crop Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (11 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Agronomic Practices and Intercropping Systems (3 papers). Tammy May is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (11 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Agronomic Practices and Intercropping Systems (3 papers) and collaborates with scholars based in United States, Germany and United Kingdom. Tammy May's co-authors include James E. Williams, Keith A. Garleb, Roderick I. Mackie, J. S. Caton and R.L. Belyea and has published in prestigious journals such as Molecular and Cellular Biology, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
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