Tang Han-jun
About
Tang Han-jun has authored 14 papers that have received a total of 360 indexed citations.
This includes 6 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Pathology and Forensic Medicine. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Seed and Plant Biochemistry (3 papers). Tang Han-jun is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Seed and Plant Biochemistry (3 papers) and collaborates with scholars based in Japan, China and The Netherlands. Tang Han-jun's co-authors include Toshio Mitsunaga, Yukio Kawamura, Katsumi Watanabe, Tatsuya Moriyama and Hitomi Ando and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and BioFactors
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