Tanja Nurmi
About
Tanja Nurmi has authored 12 papers that have received a total of 598 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Surgery. The topics of these papers are Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Cholesterol and Lipid Metabolism (3 papers). Tanja Nurmi is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Cholesterol and Lipid Metabolism (3 papers) and collaborates with scholars based in Finland, France and United Kingdom. Tanja Nurmi's co-authors include Anna‐Maija Lampi, Vieno Piironen, Minnamari Edelmann, Laura Nyström and Christophe M. Courtin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science and Nutrition and Cancer
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