Tanja Obermajer
About
Tanja Obermajer has authored 13 papers that have received a total of 312 indexed citations.
This includes 11 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (7 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Tanja Obermajer is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (7 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in Slovenia, Czechia and Germany. Tanja Obermajer's co-authors include Irena Rogelj, Bojana Bogovič Matijašić, Andreja Čanžek Majhenič, Luka Lipoglavšek and Aljoša Trmčić and has published in prestigious journals such as PLoS ONE, Scientific Reports and Journal of Dairy Science
In The Last Decade
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