Tanja Schneider
About
Tanja Schneider has authored 20 papers that have received a total of 236 indexed citations.
This includes 6 papers in Plant Science, 5 papers in Sociology and Political Science and 5 papers in Food Science. The topics of these papers are Organic Food and Agriculture (5 papers), Neuroethics, Human Enhancement, Biomedical Innovations (4 papers) and Culinary Culture and Tourism (4 papers). Tanja Schneider is often cited by papers focused on Organic Food and Agriculture (5 papers), Neuroethics, Human Enhancement, Biomedical Innovations (4 papers) and Culinary Culture and Tourism (4 papers) and collaborates with scholars based in Switzerland, United Kingdom and Australia. Tanja Schneider's co-authors include Teresa Davis, Karin Eli, Alan Petersen, Margaret K. Hogg and David Marshall and has published in prestigious journals such as Nutrients, American Journal of Neuroradiology and European Journal of Marketing.
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