Tao Huang
About
Tao Huang has authored 123 papers that have received a total of 2.5k indexed citations.
This includes 45 papers in Food Science, 36 papers in Molecular Biology and 36 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (35 papers), Collagen: Extraction and Characterization (30 papers) and Meat and Animal Product Quality (25 papers). Tao Huang is often cited by papers focused on Proteins in Food Systems (35 papers), Collagen: Extraction and Characterization (30 papers) and Meat and Animal Product Quality (25 papers) and collaborates with scholars based in China, Australia and United States. Tao Huang's co-authors include Zongcai Tu, Hui Wang, Xiao‐Mei Sha and Xin-Chen Shang-Guan and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Chemistry and Biochemistry.
In The Last Decade
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