Taotao Dai
About
Taotao Dai has authored 108 papers that have received a total of 2.9k indexed citations.
This includes 78 papers in Food Science, 33 papers in Nutrition and Dietetics and 26 papers in Plant Science. The topics of these papers are Proteins in Food Systems (61 papers), Food composition and properties (25 papers) and Polysaccharides Composition and Applications (25 papers). Taotao Dai is often cited by papers focused on Proteins in Food Systems (61 papers), Food composition and properties (25 papers) and Polysaccharides Composition and Applications (25 papers) and collaborates with scholars based in China, United States and Canada. Taotao Dai's co-authors include Chengmei Liu, Jun Chen, David Julian McClements, Ti Li and Ruihong Liang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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