Taran Skjerdal
About
Taran Skjerdal has authored 30 papers that have received a total of 482 indexed citations.
This includes 18 papers in Food Science, 11 papers in Biotechnology and 8 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (11 papers), Microbial Inactivation Methods (9 papers) and Meat and Animal Product Quality (7 papers). Taran Skjerdal is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Microbial Inactivation Methods (9 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Norway, France and Italy. Taran Skjerdal's co-authors include Grete Lorentzen, Ragnar L. Olsen, Toril Lindbäck, Line Vold and Lucy J. Robertson and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Emerging infectious diseases.
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