Tariq Masud
About
Tariq Masud has authored 83 papers that have received a total of 1.5k indexed citations.
This includes 41 papers in Food Science, 30 papers in Nutrition and Dietetics and 27 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (23 papers), Postharvest Quality and Shelf Life Management (18 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Tariq Masud is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Postharvest Quality and Shelf Life Management (18 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Pakistan, Australia and Japan. Tariq Masud's co-authors include Sartaj Ali, Shehla Sammi, Asif Ahmad, Kashif Sarfraz Abbasi and Talat Mahmood and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Scientia Horticulturae
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Yukinori Ono are co-authored with Top fields papers by Bowen Jiang are about Top authors papers by I‐Hui Wu are co-authored with Top journals papers by Yixuan Chen are published in Top fields papers by Xiaoshuang Zhang are about Top journals papers by Naoki Hosoya are published in Top countries impacted by papers by Peter Grünwald Top journals papers by Yoonsook Kim are published in