Tariq Masud
About
Tariq Masud has authored 83 papers that have received a total of 1.5k indexed citations.
This includes 41 papers in Food Science, 30 papers in Nutrition and Dietetics and 27 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (23 papers), Postharvest Quality and Shelf Life Management (18 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Tariq Masud is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Postharvest Quality and Shelf Life Management (18 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Pakistan, Australia and Japan. Tariq Masud's co-authors include Sartaj Ali, Shehla Sammi, Asif Ahmad, Kashif Sarfraz Abbasi and Talat Mahmood and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Scientia Horticulturae
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