Tarun Pal Singh
About
Tarun Pal Singh has authored 29 papers that have received a total of 298 indexed citations.
This includes 18 papers in Food Science, 13 papers in Animal Science and Zoology and 8 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Science and Nutritional Studies (4 papers). Tarun Pal Singh is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Science and Nutritional Studies (4 papers) and collaborates with scholars based in India. Tarun Pal Singh's co-authors include Geeta Chauhan, Ravi Kant Agrawal, S.K. Mendiratta, Vijay Paul and Suman Talukder and has published in prestigious journals such as Journal of Food Science, LWT and Food Control
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