Tatiana Pintado
About
Tatiana Pintado has authored 37 papers that have received a total of 1.5k indexed citations.
This includes 28 papers in Food Science, 25 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (25 papers), Proteins in Food Systems (13 papers) and Food Chemistry and Fat Analysis (11 papers). Tatiana Pintado is often cited by papers focused on Meat and Animal Product Quality (25 papers), Proteins in Food Systems (13 papers) and Food Chemistry and Fat Analysis (11 papers) and collaborates with scholars based in Spain, Brazil and United Kingdom. Tatiana Pintado's co-authors include F. Jiménez‐Colmenero, Claudia Ruíz‐Capillas, Ana M. Herrero, P. Carmona and Susana Cofrades and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
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