Tatsuhiko Kan
About
Tatsuhiko Kan has authored 16 papers that have received a total of 433 indexed citations.
This includes 11 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (9 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Tatsuhiko Kan is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Japan. Tatsuhiko Kan's co-authors include Takamitsu Tsukahara, Yoichi Kobayashi, Masaki Ito, Makoto Ohwaki and Kunio Matsumoto and has published in prestigious journals such as PLoS ONE, Bioscience Biotechnology and Biochemistry and Medical Microbiology and Immunology
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