Tawanda Muzhingi
About
Tawanda Muzhingi has authored 43 papers that have received a total of 562 indexed citations.
This includes 15 papers in Plant Science, 14 papers in Nutrition and Dietetics and 12 papers in Food Science. The topics of these papers are Antioxidant Activity and Oxidative Stress (11 papers), Food composition and properties (8 papers) and Organic Food and Agriculture (6 papers). Tawanda Muzhingi is often cited by papers focused on Antioxidant Activity and Oxidative Stress (11 papers), Food composition and properties (8 papers) and Organic Food and Agriculture (6 papers) and collaborates with scholars based in Kenya, United States and South Korea. Tawanda Muzhingi's co-authors include George Ooko Abong, Jan W. Low, Simon Heck, Guangwen Tang and Michael W. Okoth and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition
In The Last Decade
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