T.D. Durance

About

T.D. Durance has authored 41 papers that have received a total of 1.5k indexed citations. This includes 20 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Food Drying and Modeling (9 papers), Microbial Inactivation Methods (6 papers) and Meat and Animal Product Quality (6 papers). T.D. Durance is often cited by papers focused on Food Drying and Modeling (9 papers), Microbial Inactivation Methods (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Canada, United States and Iran. T.D. Durance's co-authors include S. Jaya, David D. Kitts, S. Nakai, Christine H. Scaman and Greg F. Mathis and has published in prestigious journals such as Food Chemistry, Aquaculture and Food Research International

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