Teresa Herrera
About
Teresa Herrera has authored 18 papers that have received a total of 720 indexed citations.
This includes 6 papers in Biochemistry, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Natural product bioactivities and synthesis (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Teresa Herrera is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Natural product bioactivities and synthesis (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Spain, Poland and Germany. Teresa Herrera's co-authors include Yolanda Aguilera, Maria A. Martín‐Cabrejas, Silvia M. Arribas, M. Dolores del Castillo and Miguel Rebollo‐Hernanz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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