Teresa Herrera
About
Teresa Herrera has authored 18 papers that have received a total of 726 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 6 papers in Biochemistry and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Natural product bioactivities and synthesis (3 papers). Teresa Herrera is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Natural product bioactivities and synthesis (3 papers) and collaborates with scholars based in Spain, Poland and Germany. Teresa Herrera's co-authors include Yolanda Aguilera, Maria A. Martín‐Cabrejas, Silvia M. Arribas, M. Dolores del Castillo and Miguel Rebollo‐Hernanz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
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