Te‐Sheng Chang
About
Te‐Sheng Chang has authored 66 papers that have received a total of 2.2k indexed citations.
This includes 27 papers in Cell Biology, 26 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are melanin and skin pigmentation (26 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Phytochemicals and Antioxidant Activities (12 papers). Te‐Sheng Chang is often cited by papers focused on melanin and skin pigmentation (26 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Taiwan, United States and Argentina. Te‐Sheng Chang's co-authors include Hsiou‐Yu Ding, Tzi‐Yuan Wang, Jiumn‐Yih Wu, Chien-Min Chiang and Sorgan S. K. Tai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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