Tetsuo Aishima
About
Tetsuo Aishima has authored 52 papers that have received a total of 738 indexed citations.
This includes 25 papers in Food Science, 20 papers in Animal Science and Zoology and 18 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (20 papers), Advanced Chemical Sensor Technologies (18 papers) and Food Quality and Safety Studies (15 papers). Tetsuo Aishima is often cited by papers focused on Meat and Animal Product Quality (20 papers), Advanced Chemical Sensor Technologies (18 papers) and Food Quality and Safety Studies (15 papers) and collaborates with scholars based in Japan, Canada and United Kingdom. Tetsuo Aishima's co-authors include Kikue Kubota, Emiko Kinoshita, Y. Ozawa, Shuryo Nakai and S. Nakai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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