Themistoklis Altintzoglou
About
Themistoklis Altintzoglou has authored 41 papers that have received a total of 782 indexed citations.
This includes 29 papers in Food Science, 14 papers in Public Health, Environmental and Occupational Health and 11 papers in Animal Science and Zoology. The topics of these papers are Culinary Culture and Tourism (16 papers), Consumer Attitudes and Food Labeling (13 papers) and Meat and Animal Product Quality (11 papers). Themistoklis Altintzoglou is often cited by papers focused on Culinary Culture and Tourism (16 papers), Consumer Attitudes and Food Labeling (13 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Norway, Belgium and Sweden. Themistoklis Altintzoglou's co-authors include J. B. Luten, Morten Heide, Pirjo Honkanen, Ragnhild Dragøy Whitaker and P. Piccinali and has published in prestigious journals such as Journal of Cleaner Production, Trends in Food Science & Technology and Journal of Dairy Science.
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