Theodoros Varzakas
About
Theodoros Varzakas has authored 149 papers that have received a total of 3.0k indexed citations.
This includes 62 papers in Food Science, 33 papers in Molecular Biology and 30 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (14 papers) and Essential Oils and Antimicrobial Activity (11 papers). Theodoros Varzakas is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (14 papers) and Essential Oils and Antimicrobial Activity (11 papers) and collaborates with scholars based in Greece, United Kingdom and Egypt. Theodoros Varzakas's co-authors include Ioannis S. Arvanitoyannis, Sofia Agriopoulou, Μαρία Αντωνιάδου, Hesham Ali El Enshasy and Sotirios Kiokias and has published in prestigious journals such as Food Chemistry, Annals of the New York Academy of Sciences and Critical Reviews in Food Science and Nutrition
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