Thomas A. Seymour
About
Thomas A. Seymour has authored 23 papers that have received a total of 1.3k indexed citations.
This includes 15 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Aquaculture Nutrition and Growth (6 papers). Thomas A. Seymour is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Aquaculture Nutrition and Growth (6 papers) and collaborates with scholars based in United States, Thailand and United Kingdom. Thomas A. Seymour's co-authors include Michael T. Morrissey, Haejung An, Cheng–I Wei, Roger Clemens and Soottawat Benjakul and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Public Health and Environmental Health Perspectives
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