Thomas Boileau
About
Thomas Boileau has authored 37 papers that have received a total of 1.9k indexed citations.
This includes 15 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 12 papers in Biochemistry. The topics of these papers are Antioxidant Activity and Oxidative Stress (12 papers), Food composition and properties (9 papers) and Gut microbiota and health (9 papers). Thomas Boileau is often cited by papers focused on Antioxidant Activity and Oxidative Stress (12 papers), Food composition and properties (9 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in United States, Ireland and Switzerland. Thomas Boileau's co-authors include John W. Erdman, Steven K. Clinton, Kelly S. Swanson, G. C. Fahey and Bobbi Langkamp‐Henken and has published in prestigious journals such as Gastroenterology, JNCI Journal of the National Cancer Institute and Journal of Agricultural and Food Chemistry
In The Last Decade
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