Thomas J. Montville
About
Thomas J. Montville has authored 117 papers that have received a total of 7.8k indexed citations.
This includes 74 papers in Food Science, 57 papers in Biotechnology and 41 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (57 papers), Microbial Inactivation Methods (40 papers) and Listeria monocytogenes in Food Safety (29 papers). Thomas J. Montville is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Microbial Inactivation Methods (40 papers) and Listeria monocytogenes in Food Safety (29 papers) and collaborates with scholars based in United States, Japan and Brazil. Thomas J. Montville's co-authors include Michael L. Chikindas, Donald W. Schaffner, Karen Winkowski, Alejandro S. Mazzotta and Richard D. Ludescher and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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