Karen Winkowski
About
Karen Winkowski has authored 7 papers that have received a total of 307 indexed citations.
This includes 6 papers in Food Science, 4 papers in Biotechnology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Inactivation Methods (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Karen Winkowski is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Inactivation Methods (3 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in United States. Karen Winkowski's co-authors include Thomas J. Montville, Richard D. Ludescher, Robert C. Baker and M Bruno and has published in prestigious journals such as Applied and Environmental Microbiology, Process Biochemistry and Journal of Food Protection
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