Thomas Janhøj
About
Thomas Janhøj has authored 8 papers that have received a total of 414 indexed citations.
This includes 8 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Meat and Animal Product Quality (4 papers). Thomas Janhøj is often cited by papers focused on Proteins in Food Systems (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Denmark, The Netherlands and United States. Thomas Janhøj's co-authors include Richard Ipsen, Michael Bom Frøst, Åsmund Rinnan, Ulf Andersen and Jon F. Prinz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and International Dairy Journal
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