Thomas Moschakis
About
Thomas Moschakis has authored 69 papers that have received a total of 2.9k indexed citations.
This includes 56 papers in Food Science, 19 papers in Materials Chemistry and 11 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (46 papers), Microencapsulation and Drying Processes (17 papers) and Pickering emulsions and particle stabilization (16 papers). Thomas Moschakis is often cited by papers focused on Proteins in Food Systems (46 papers), Microencapsulation and Drying Processes (17 papers) and Pickering emulsions and particle stabilization (16 papers) and collaborates with scholars based in Greece, United Kingdom and The Netherlands. Thomas Moschakis's co-authors include Costas G. Βiliaderis, Athina Lazaridou, Eugenios Katsanidis, Maria V. Tzoumaki and Elke Scholten and has published in prestigious journals such as Langmuir, Food Chemistry and Journal of Colloid and Interface Science
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