Athina Lazaridou
About
Athina Lazaridou has authored 91 papers that have received a total of 4.2k indexed citations.
This includes 69 papers in Food Science, 51 papers in Nutrition and Dietetics and 35 papers in Plant Science. The topics of these papers are Food composition and properties (49 papers), Polysaccharides Composition and Applications (41 papers) and Proteins in Food Systems (24 papers). Athina Lazaridou is often cited by papers focused on Food composition and properties (49 papers), Polysaccharides Composition and Applications (41 papers) and Proteins in Food Systems (24 papers) and collaborates with scholars based in Greece, Spain and Canada. Athina Lazaridou's co-authors include Costas G. Βiliaderis, Thomas Moschakis, Marta S. Izydorczyk, Kali Kotsiou and Felicidad Ronda and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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