Felicidad Ronda
About
Felicidad Ronda has authored 78 papers that have received a total of 2.6k indexed citations.
This includes 73 papers in Nutrition and Dietetics, 62 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Food composition and properties (73 papers), Microbial Metabolites in Food Biotechnology (39 papers) and Polysaccharides Composition and Applications (36 papers). Felicidad Ronda is often cited by papers focused on Food composition and properties (73 papers), Microbial Metabolites in Food Biotechnology (39 papers) and Polysaccharides Composition and Applications (36 papers) and collaborates with scholars based in Spain, Ethiopia and Greece. Felicidad Ronda's co-authors include Marina Villanueva, Pedro A. Caballero, Manuel Gómez, Concha Collar and Sandra Pérez‐Quirce and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Khean Jin Goh are about Top fields papers by Jesse P. Joad are about Top countries impacted by papers by Catherine Zimmer Top fields papers by David Hasdai are about Top journals papers by Ross P. Carlson are published in Top fields papers by T. Nicolai are about Top countries impacted by papers by Radek Lakomý Top authors papers by M. O’Donnell are co-authored with