Manuel Gómez
About
Manuel Gómez has authored 172 papers that have received a total of 6.9k indexed citations.
This includes 146 papers in Nutrition and Dietetics, 110 papers in Food Science and 42 papers in Plant Science. The topics of these papers are Food composition and properties (144 papers), Microbial Metabolites in Food Biotechnology (73 papers) and Polysaccharides Composition and Applications (50 papers). Manuel Gómez is often cited by papers focused on Food composition and properties (144 papers), Microbial Metabolites in Food Biotechnology (73 papers) and Polysaccharides Composition and Applications (50 papers) and collaborates with scholars based in Spain, Argentina and Canada. Manuel Gómez's co-authors include Mario M. Martínez, Laura Román, Bonastre Oliete, Cristina M. Rosell and Pedro A. Caballero and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A
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