Bonastre Oliete
About
Bonastre Oliete has authored 46 papers that have received a total of 1.8k indexed citations.
This includes 28 papers in Food Science, 25 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (11 papers). Bonastre Oliete is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in Spain, France and Argentina. Bonastre Oliete's co-authors include Manuel Gómez, Pedro A. Caballero, Felicidad Ronda, Rémi Saurel and Valentín Pando and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering
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