Mario M. Martínez
About
Mario M. Martínez has authored 109 papers that have received a total of 2.9k indexed citations.
This includes 87 papers in Nutrition and Dietetics, 65 papers in Food Science and 25 papers in Plant Science. The topics of these papers are Food composition and properties (83 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Polysaccharides Composition and Applications (35 papers). Mario M. Martínez is often cited by papers focused on Food composition and properties (83 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Polysaccharides Composition and Applications (35 papers) and collaborates with scholars based in Spain, Denmark and Canada. Mario M. Martínez's co-authors include Manuel Gómez, Laura Román, Joana Pico, Bruce R. Hamaker and Natalia P. Vidal and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Green Chemistry
In The Last Decade
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