Thomas R. Scott
About
Thomas R. Scott has authored 152 papers that have received a total of 4.3k indexed citations.
This includes 57 papers in Nutrition and Dietetics, 47 papers in Sensory Systems and 31 papers in Cellular and Molecular Neuroscience. The topics of these papers are Biochemical Analysis and Sensing Techniques (55 papers), Olfactory and Sensory Function Studies (47 papers) and Animal Nutrition and Physiology (22 papers). Thomas R. Scott is often cited by papers focused on Biochemical Analysis and Sensing Techniques (55 papers), Olfactory and Sensory Function Studies (47 papers) and Animal Nutrition and Physiology (22 papers) and collaborates with scholars based in United States, Japan and United Kingdom. Thomas R. Scott's co-authors include Barbara K. Giza, Carlos R. Plata‐Saláman, Bruce Glick, Virginia L. Smith‐Swintosky and Thomas C. Pritchard and has published in prestigious journals such as Science, Journal of Neuroscience and The Journal of Immunology.
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