Thomas S. Collins

20 papers and 529 indexed citations i.

About

Thomas S. Collins has authored 20 papers that have received a total of 529 indexed citations. This includes 17 papers in Food Science, 8 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Thomas S. Collins is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in United States, Canada and Czechia. Thomas S. Collins's co-authors include Susan E. Ebeler, Hildegarde Heymann, James F. Harbertson, Jacob Lahne and Elizabeth Tomasino and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Tetrahedron.

In The Last Decade

Fields of papers published by Thomas S. Collins

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Thomas S. Collins

Since Specialization
Citations
Rankless by CCL
2025