Thuan‐Chew Tan
About
Thuan‐Chew Tan has authored 71 papers that have received a total of 841 indexed citations.
This includes 43 papers in Food Science, 35 papers in Nutrition and Dietetics and 16 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Proteins in Food Systems (24 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Thuan‐Chew Tan is often cited by papers focused on Food composition and properties (27 papers), Proteins in Food Systems (24 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Malaysia, Jordan and Canada. Thuan‐Chew Tan's co-authors include Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Mohammad Alrosan and Min‐Tze Liong and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Molecules
In The Last Decade
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