Ti Li
About
Ti Li has authored 92 papers that have received a total of 3.7k indexed citations.
This includes 41 papers in Molecular Biology, 37 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (11 papers) and Food composition and properties (11 papers). Ti Li is often cited by papers focused on Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (11 papers) and Food composition and properties (11 papers) and collaborates with scholars based in China, United States and Canada. Ti Li's co-authors include Chengmei Liu, Jun Chen, Taotao Dai, David Julian McClements and Wei Liu and has published in prestigious journals such as Nature, Cell and Applied Physics Letters
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