Tianli Yue
About
Tianli Yue has authored 594 papers that have received a total of 18.5k indexed citations.
This includes 197 papers in Molecular Biology, 197 papers in Food Science and 122 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (79 papers), Mycotoxins in Agriculture and Food (61 papers) and Fermentation and Sensory Analysis (61 papers). Tianli Yue is often cited by papers focused on Probiotics and Fermented Foods (79 papers), Mycotoxins in Agriculture and Food (61 papers) and Fermentation and Sensory Analysis (61 papers) and collaborates with scholars based in China, United States and United Kingdom. Tianli Yue's co-authors include Yahong Yuan, Zhouli Wang, Giora Feuerstein, Zhenpeng Gao and Rui Cai and has published in prestigious journals such as Journal of Biological Chemistry, Advanced Materials and Circulation
In The Last Decade
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