Tim Hogg
About
Tim Hogg has authored 96 papers that have received a total of 4.1k indexed citations.
This includes 75 papers in Food Science, 26 papers in Biotechnology and 23 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (18 papers) and Meat and Animal Product Quality (17 papers). Tim Hogg is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (18 papers) and Meat and Animal Product Quality (17 papers) and collaborates with scholars based in Portugal, The Netherlands and Ireland. Tim Hogg's co-authors include José António Couto, Paula Teixeira, Paula Guedes de Pinho, Francisco M. Campos and A. C. Silva Ferreira and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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