Tingting Tang
About
Tingting Tang has authored 53 papers that have received a total of 1.0k indexed citations.
This includes 15 papers in Food Science, 11 papers in Electrical and Electronic Engineering and 10 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (7 papers) and Meat and Animal Product Quality (7 papers). Tingting Tang is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in China, United States and Germany. Tingting Tang's co-authors include Aiping Liu, Yuntao Liu, Mingsheng Xu, Luping Gu and Junhua Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
In The Last Decade
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