Junhua Li
About
Junhua Li has authored 124 papers that have received a total of 2.5k indexed citations.
This includes 94 papers in Food Science, 35 papers in Molecular Biology and 28 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (80 papers), Microencapsulation and Drying Processes (39 papers) and Meat and Animal Product Quality (25 papers). Junhua Li is often cited by papers focused on Proteins in Food Systems (80 papers), Microencapsulation and Drying Processes (39 papers) and Meat and Animal Product Quality (25 papers) and collaborates with scholars based in China, Australia and United States. Junhua Li's co-authors include Yujie Su, Yanjun Yang, Cuihua Chang, Luping Gu and Lilan Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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