Cuihua Chang
About
Cuihua Chang has authored 120 papers that have received a total of 2.7k indexed citations.
This includes 98 papers in Food Science, 32 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (87 papers), Microencapsulation and Drying Processes (43 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Cuihua Chang is often cited by papers focused on Proteins in Food Systems (87 papers), Microencapsulation and Drying Processes (43 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers) and collaborates with scholars based in China, Australia and United States. Cuihua Chang's co-authors include Yujie Su, Luping Gu, Yanjun Yang, Junhua Li and Lilan Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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